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Tuesday, September 13, 2005

More Recipes

Philly M has risen to the challenge! Philly says of her recipe:

"These cookies never fail. They are studded with intense bursts of candied ginger, the applesauce keeps them chewy and the sugar on the outside makes a nice little crunch. The batch makes about 40 cookies - easier for sharing with your buddies on the line than 12 muffins."

THREE-GINGER APPLESAUCE COOKIES

Blend together: 3/4 cup sugar1/2 cup applesauce 1/4 cup vegetable oil

When smooth, add:
1 teaspoon grated fresh lemon rind
1 tablespoon grated ginger root
1 tablespoon lemon juice
1/4 - 1/2 teaspoon vanilla extract

Pour above into a well in the middle of these sifted ingredients:
1 1/2 cups all-purpose flour
1 cup whole-wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
Stir in: 3/4 cup chopped crystalized ginger

The dough will be stiff. Chill for a few hours. Scoop the dough, one teaspoon at a time, and roll each scoop into a ball shape between your hands (you may want to flour your hands - keep the dough cool while working if possible). Toss the ball around in a little bowl of sugar to coat. Place on a lightly greased pan, flatten slightly with a fork, or even better, the bottom of a plastic spool of thread (it'll look like a flower). Bake for about 15 minutes in a 350F oven. Cool on racks... serve with the beverage of your choice (I'm partial to a dram of Ardbeg and some tea, myself).

***
Not to be outdone, Matt Watts has responded to the Lock Out Food Challenge by unveiling his famous pie. Now if only he would tell us how to bake it...
***
Dan Misener writes: "I don't have any great recipes to share (Tim Hortons and KD are staples in my diet), but I know two gentlemen who do: Mat and Dave from Let's Get Baked with Mat and Dave."
***
Soon to come... a recipe from everyone's favourite Tessa (he typed optimistically...) :-)

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